Couper en lanières le poulet et assaisoner le tout en n’oubliant pas le paprika.
Les disposer dans un plat et couvrir de jus de 5 citrons.
Faire revenir l’oignon haché avec de l’huile d’olive et ajouter le poulet.
Une fois cuit, les disposer dans un plat avec les 5 citrons restant coupés en deaux pour la décoration.
Vous cherchez ces ingrédients ? Contactez-nous !
Et n’hésitez- pas à nous taguer sur les photos de vos plats ICI
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