Dans un bol, mélanger les câpres, les échalottes, la moutarde et les jaunes d’oeufs. Réserver.
Couper les poivrons en cubes et ajouter l’aisaisonnement. Réserver.
Couper en petits morceaux la viande au couteau et mélanger avec le reste des ingrédients réservés.
À l’aide d’un cercle, disposer la viande et la garnir de persil sur le dessus.
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